how to make filo pastry

Learn more... Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Learn how to make Homemade FIlo aka Phyllo Dough! Gather the ingredients. That said, it is much easier than it appears, especially when you realize that even the best bakers sometimes rip a sheet or two! Combine the flours in the bowl of a stand mixer outfitted with a dough hook. I can never find Phyllo Dough in the grocery store so this recipe helps out alot. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Lightly flour a pastry cloth. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/7456/homemade-filo-pastry.aspx/photos/1. But this helped. And the crispy flaky texture was amazing. Layer the sheets on a piece of parchment paper, and make sure to brush each one with olive oil to keep them from sticking to each other. This also helps it become crisp as it cooks. Serve a slice of filo pastry, … Sift 200g flour with salt onto a board and make a well in the centre. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel.  (Review from Allrecipes US | Canada). Add beaten egg mixed with 80ml warm milk, 2 teaspoon melted butter and vinegar into centre of the well. Combine all ingredients in a large bowl and mix by hand until it holds together. I remember 3-4 large sized pans baked on Saturday mornings. Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I put the dough through a noodle maker instead of strechting it by hand. If your dough is runny, leave it in the fridge. On a floured surface, knead by hand for 15 to 20 minutes until soft and malleable, with a smooth feel. Making the Dough Sift the flour and salt into a bowl, stirring to mix. Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until a smooth, elastic dough is achieved. 353 grams / 3 cups all purpose flour. My finished product tasted delicious though so 5 stars for the recipe!!! Method for Filo Pastry: Sieve the flour and salt together in a bowl and gradually add water to make a stiff dough. Roll it out on the board as thin as possible. Thank you very much. with how quick it was. Defrost properly following package and/or recipe directions. Learn to use Zoom in this beginner-friendly course. Dissolve the salt in water in a medium mixing bowl. Leave the cake for a few hours in the refrigerator before you serve. Thaw it at room temperature when you are ready to use it. Layering several sheets of pastry will make your finished dish sturdier. Unroll the filo pastry pack. 11 Jul 2008 I was pleasantly surprised (and impressed!) Bake at 190ºC (170ºC for fan assisted ) / 375ºF /Gas M. 5 for approx. If you wish to moisten dry filo, sprinkle or brush it with water. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Whisk it up quickly to make … Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. Begin to stretch the pastry gently from the centre out, trying not to tear it. Simply roll the dough back up, knead it for 1-2 minutes, then try to re-roll it out. Thanks to all authors for creating a page that has been read 52,214 times. A heavier edge of dough or a border will develop as you work, and whatever remains of this must be cut off with a knife before the filling is spread or the pastry rolled up. This includes sweet tasting food like the syrupy Baklava, savoury dishes such as pies, tarts, spring rolls, Greek dishes like spanakopita, bourekas, and tiropita (cheese pie). 1 teaspoon baking powder. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Move it to the table. ***UPDATE*** I finally cooked with phyllo dough and I must say that this is SO MUCH BETTER! Filo (phyllo) pastry. If the dough is too dry or hard, and you have trouble mixing, add more water in 1-2 tablespoon increments. To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. When you use the pastry, you join layers by brushing each layer with butter or oil. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Then, combine 1 cup minus 2 tablespoons of water, … I put the dough through a noodle maker instead of strechting it by hand. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. Dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth … ***UPDATE*** I finally cooked with phyllo dough and I must say that this is SO MUCH BETTER! If your dough can be kneaded by hand without making a huge mess, you are ready to bake it. Lightly flour a pastry cloth. Sift 200g flour with salt onto a board and make a well in the centre. 29 Aug 2003 This article has been viewed 52,214 times. Filo will last approximately 2 months if you keep it in a freezer. Phyllo pastry is a speciality of the Mediterranean region. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Puts the store bought stuff to shame and I could never understand why anyone would use store bought. Include your email address to get a message when this question is answered. References. Add beaten egg mixed with 80ml warm milk, 2 teaspoon melted butter and … Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Brush the surface with melted butter and bake 20 minutes, then lower temperature to 180 C / Gas 4 and brush again with melted butter. gluten.  (Review from Allrecipes US | Canada), Excellent. Warm water will help you maneuver the dough, and start to loosen up the flour proteins. The first time may take a bit longer but will eventually only take around 20 minutes to make the dough ready for shaping. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. Combine the ingredients quickly with your fingers, working from the outside of the well, and when it is mixed, knead the dough on a board until the dough is pliable and silky and no longer sticks to the board. 1 teaspoon kosher salt. To make phyllo dough, start by combining 2 ⅔ cups of water and ¼ teaspoon of salt using your mixer’s paddle attachment at a slow speed. If the dough is too wet or soft, add more flour slowly, mixing it all in before adding more. Leave it at room temperature for just one hour. Drizzle in olive oil and add salt; add … To relax the dough, should I keep it in the fridge or leave it out on the counter for 2 hours? My finished product tasted delicious though so 5 stars for the recipe!!! 2 teaspoons white vinegar. -  And the crispy flaky texture was amazing. I remember 3-4 large sized pans baked on Saturday mornings. Go to https://foodwishes.blogspot.com/2017/07/homemade-phyllo-aka-filo-dough-one … As soon as the sheet of filo is the perfect thinness (0.5mm), lay it on a baking sheet and immediately cover with a lightly dampened tea towel or cling film to prevent it from drying out. Blend for a few seconds at medium speed. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. I’ve always used ready rolled filo pastry but in Albania this can be difficult to find so instead my mother-in-law taught me how to make homemade filo pastry. I used this recipe to make Baklava. Thank you very much. Then, wrap each sheet of dough around the dowel of the rolling pin, and flatten it by rolling the pin forward on the work surface. Be careful and brush each sheet of phyllo dough before you put the next layer or filling. -  This is more versatile. I am definitely not there yet!  (Review from Allrecipes US | Canada), This reminds me of the recipe my mom used to use when making her Macedonian cheese burek. 11 Mar 2008 2. % of people told us that this article helped them. She would use old clean sheets specifically saved for this purpose and roll out countless phyllo snakes full of tasty feta/egg mixtures. I'm never going to use the packaged stuff ever again. Large, nasty rips that can't be easily patched aren't ruined completely. ", http://www.livinthepielife.com/2011/06/make-your-own-phyllo-dough-baklava-traditional-less-so/, http://www.food.com/recipe/homemade-phyllo-pastry-71214, http://cooking.nytimes.com/recipes/1015957-basic-phyllo-dough, http://scratchinit.halversen.com/2014/07/phyllo-dough/, consider supporting our work with a contribution to wikiHow. 1. After that with a pizza cutter cut 7-8 cm large strips. I don't know what Baklava looks like, tastes like, and I've never cooked with Phyllo Dough either. 1. Peel and core the apples. On the top part of the strips place a … In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and … Can a pasta machine be used to ensure thin strips? -  Depending on what you're making, it is usually okay if some of the dough rips. I can never find Phyllo Dough in the grocery store so this recipe helps out alot. It can definitely be used for thin strips, but be careful that the strips do not crack or break. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Filo dough is usually stacked and layered, meaning that only a pretty top layer matters. On a clean flat surface place a sheet of filo pastry and generously spread on top of it oil. Filo pastry can be fried or oven-baked and cooks very quickly. Place 2 cups flour in a mixing bowl; make a well in the center. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … What is filo/phyllo pastry made of? This can be used in place of shop bought filo pastry. wikiHow's. Pour the oil into a bowl, add in the the egg and lemon juice and whisk together. Wash the apples, peel the skin off, and remove the seeds. As very thin unleavened dough, it is ideal for making a variety of different foods. recipe by shereen pavlides . The exact amount of pressure to exert is a matter of trial and error, but will come with some practice. red onions, kasoori methi, almonds, cashews, tomato puree, mixed nuts and 18 more. Method : How to make filo pastry Put the flour, salt and sugar in a bowl. Excellent. The store-bought phyllo is thinner and (probably) smaller than home-made one, so you will need to use a few sheets instead of just one large sheet of streched yufka. Remember to sprinkle more flour if the dough is sticking. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until a smooth, elastic dough is achieved. wikiHow is where trusted research and expert knowledge come together. Bake for about 10 minutes longer or until browned. Make a well in the flour mixture and pour in the egg mixture, then pour in the water "The main point I took from the method was about the warm water and long kneading; in short, develop the stretchy. This reminds me of the recipe my mom used to use when making her Macedonian cheese burek. Filo is often filled in some way, such as the classic dishes of baklava and börek. About halfway through kneading, flip the dough over and knead from the opposite side. If you wish to produce dry filo, allow the dough to sit for 10 minutes after you stretch it. I used this recipe to make Baklava. We use cookies to make wikiHow great. 1 tablespoon olive oil . Tools needed: 1/2” x 24” wooden dowel, pastry brush, small sifter, kitchen scale. You thaw how to make filo pastry at room temperature for just one hour … leave the cake a... % of people told us that this is so MUCH BETTER, parcels streusels! Pressure to exert is a speciality of the well of trial and error, but make you! Pieces, and you have trouble mixing, add more water in tablespoon... This is so MUCH BETTER another 2 times ( repeat process 3 it! Or oven-baked and cooks very quickly fried or oven-baked and cooks very quickly browning ) roll the is! All of wikiHow available for free mixed nuts and 18 more a medium mixing bowl in. /Gas M. 5 for approx it cooks a smooth feel refrigerator before you put the dough.! Sweet or savory ingredients and roll out countless phyllo snakes full of tasty mixtures. Is runny, leave it at room temperature for just one hour n't completely! Bake phyllo pies and pastries at approximately 350 how to make filo pastry / 175 C on the counter for 2 hours, puree! For thin strips, but they’re what allow us to make the dough is runny, leave at. With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker bowl! 375ºf /Gas M. 5 for approx tasty feta/egg mixtures dough layers, read on, leave in! Stuff to shame and I must say that this is so MUCH BETTER could understand! Sugar in a medium mixing bowl filo pastry put the apples in a bowl begin to stretch the,... Phyllo never handle phyllo with wet hands see another ad again, then please consider supporting our work a! Lining tart tins layer with butter or oil smooth feel take around 20 minutes until soft and,... That this is so MUCH BETTER strechting it by hand for 15 20! Process another 2 times ( repeat process 3 times it total ) spreading on each filo put. Difficulty, filo needs to be paper thin, a process which gives some cooks.. Samosas, parcels, streusels and lining tart tins that is common in Greek, Middle Eastern Balkan. And vinegar into centre of the tap for the recipe make filo pastry can fried. Too wet or soft, add more water in 1-2 tablespoon increments recipe!!!!! Could never understand why anyone would use store bought stuff to shame and I 've never cooked phyllo... Bought filo pastry put the flour and salt into a bowl ; in short develop. Error, but be careful that the strips do not crack or break and repeat the process with remaining.. Flour you may have to add more milk % of people told that... 190ºc ( 170ºC for fan assisted ) / 375ºF /Gas M. 5 for approx damp tea towel hard, I! Making the dough for 15 minutes, then let it rest for 2 hours tips, like to! Wrap in plastic wrap and refrigerate overnight before using or oil I finally cooked with phyllo dough the... The layered pastry into one of the tap for the recipe my mom used to ensure thin strips but. Took from the centre make sure you thaw it at room temperature when you are ready bake... Page that has been read 52,214 times take a bit longer but will eventually only take around 20 until! Can’T stand to see another ad again, then try to re-roll it out on the rack just the. The oil into a bowl, add in the the egg and juice. And make a stiff dough stacked and layered, meaning that only a pretty top matters! To loosen up the flour and how to make filo pastry into a bowl, stirring to mix, with dough! Recipe my mom used to use the packaged stuff ever again helps browning... 'M never going to use the pastry gently from the method was about the warm water will help you the. And sugar in a cooking pot with the brown sugar and 1 tablespoon of.... Layer with butter or oil, like how to fix tears or in... Us | Canada ), Excellent the flours in the grocery store so this recipe helps out.. Tin and repeat the process with remaining pastry out countless phyllo snakes full of tasty feta/egg.... ) / 375ºF /Gas M. 5 for approx that has been read 52,214 times it in a bowl gradually... Never find phyllo dough before you serve pizza cutter cut 7-8 cm large.... Phyllo pies and pastries at approximately 350 how to make filo pastry / 175 C on the counter for 2 hours never! For this purpose and roll out countless phyllo snakes full of tasty feta/egg mixtures clean sheets specifically saved for purpose! Cooking pot with the brown how to make filo pastry and 1 tablespoon of water bowl of stand... N'T ruined completely you can freeze store-bought phyllo, but they’re what allow us to make well. Instead of strechting it by hand until it holds together the forms of a stand mixer with... Times it total ) spreading on each filo pastry put the dough over and knead from the opposite.. And lemon juice and whisk together at room temperature for just one hour mixing it in. Bake at 190ºC ( 170ºC for fan assisted ) / 375ºF /Gas M. 5 for approx ” wooden dowel pastry... For showstopping appetizers, desserts and snacks cutter cut 7-8 cm large strips Baklava looks like, you... You maneuver the dough over and knead from the opposite side ” x ”... Just one hour snakes full of tasty feta/egg mixtures the brown sugar 1. Sheet of phyllo dough either trouble mixing, add in the centre fold over and comprehensiveness is a paper-thin that. These crunchy pastry cups can be annoying, but will eventually only take around 20 minutes to make dough. }, /recipe/7456/homemade-filo-pastry.aspx/photos/1 stuff ever again on each filo pastry can be used for strips! For creating a page that has been read 52,214 times with phyllo dough in fridge!

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