healthy potato skins

(save for homemade mashed potatoes!) Carefully slice each one in half and scoop out inside of potato into a bowl adding cream cheese, buttermilk, salt and pepper, and mash together until smooth. Using a spoon, scoop out most of the flesh of the potato. Ingredients 6 small to medium sized russet baking potatoes (total 3 pounds) Extra virgin olive oil Kosher salt Freshly ground pepper 6 strips of bacon 4 ounces grated cheddar … dailydishrecipes.com, a division of Daily Dish Recipes, LLC. In another pan cook the turkey bacon until crisp and then drain; When cooled, chop the bacon into small pieces and reserve. Turn potatoes onto opposite side after about half way, to brown the other side. When cool enough to handle, halve potatoes lengthwise and scoop out flesh, leaving 1/4 inch flesh still attached to skins. Add the entire bag of spinach and the scallions, cover and cook 3 to 4 minutes, until the spinach has wilted. They are stuffed with corn, beans, and vegan cheese. Sprinkle the bacon over the top. Prick the surface of the potatoes with a fork several times all around. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Brush both the inside and outside of the potatoes with the butter mixture. https://www.thepioneerwoman.com/food-cooking/recipes/a10672/potato-skins These healthy stuffed potato skins are great for dinner. Allow the potatoes to cool until you can handle them. These Healthy Loaded Sweet Potato Skins are crispy, packed with 7.2g of protein, only 159 calories and still taste amazing! Cut each potato in half lengthwise. Fill each potato skin … Serve the potato skins … Recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!). Many nutrients are contained in the peel of the potato, so consuming both the skin and flesh maximizes the amount of fiber, vitamins and minerals in each serving (1, 5). Leaving the skin on a potato while baking or boiling keeps the nutrients in … Season them (inside and outside) with salt and pepper, or other seasoning. Cut baked potatoes in half. Cut halves into four … AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a microwave safe dish, microwave potatoes for 10 minutes or until easily pierced. Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then add the garlic and cook for one more minute. Place potatoes cut side … Another tasty recipe I found watching Cook Yourself Thin! An average medium-sized potato with the skin on contains only 110 calories. Set aside the potato centers for another use. Going to a game day potluck? 3. Serve with a nice dollop of sour cream on the top and sprinkled with chives. Print Recipe Pin Recipe. Guaranteed filling dinner or even party snack! 1 1/2 c. shredded reduced fat cheese of your choice, shred it yourself, it’s better!! https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Scoop out potato, leaving a small layer on the skins. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. And watch videos demonstrating recipe prep and cooking techniques. Broil until the cheese is melted, 1 to 2 minutes more. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Place back in a 350 degree oven for about 3-5 minutes, until crisp. Mix sour cream, garlic and chives. While potatoes are in microwave, combine beans, feta, peppers, olive oil, parsley and salt. Be sure and leave some potato lining the shell of the potato skin. Fill the skins with cheese (divide among the skins). Friends, let me introduce the recipe that’s all my husband: these Healthy Loaded Sweet Potato Skins. Raise oven temperature to 450 degrees. https://www.thekitchn.com/loaded-potato-skins-recipe-23076582 Using a pastry brush, coat the outside of each potato skin with the vegetable oil then fill each of the shells with the filling and top with a sprinkle of Parmesan cheese; Transfer each skin back to the baking sheet and cook for 15 to 20 minutes or until the top is golden brown and the skins are crispy. Potatoes contain no fat, no cholesterol and no sodium, making them a great addition to any heart-healthy diet. https://dailydishrecipes.com/delicious-and-healthy-loaded-potato-skins-recipes Tear the potatoes open, then tear off irregular but intact sections of skin with a little flesh left on them. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Just follow these simple steps: 1. Spray them all over (inside and the outside) with nonstick cooking spray. Place sweet potatoes on a baking sheet then onto an oven rack baking at 350 degrees for 45 minutes or until fork-tender. From classic potato skins to new, unique … salt, pepper and/or seasonings of your choice. Using a fork, poke holes all over sweet potato. … Sprinkle some vegan cheddar in the potato skins… You’ll use about half the oil now … Place on a plate in the microwave and cook on high for about 10-12 minutes or until completely cooked all the way through. Prick potatoes all over with a fork and rub with oil; season generously with … Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Potato skins are a potato that … The potato skin is super crispy in the air fryer and makes the perfect little bite with melted cheese, Greek Yogurt, and Scallions. Bake the potato skins for about 10 minutes until they are golden brown and beginning to get crisp. (watch this so the cheese doesn’t burn). 5 from 6 votes. 2. Get Potato Skins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These potato skins are so easy to make and taste absolutely delicious. Remove from oven. Next cut the rest of the potatoes into approximately 1/2 inch slices. Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then … Preheat oven to 400°. Scrub your potatoes until clean and allow to dry somewhat. Hello garlic lovers! Bake the potato skins for a third and final time. Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. Place on foil covered pan & bake for 30 minutes, or until fork tender. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper. | Disclosure & Privacy | Foodie Pro Theme. Place the pan back into the oven for approximately 8 minutes or until the cheese is bubbly. Add t… Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Turn skin-side down and top each with 1 tablespoon cheese. Set the potato skins onto the baking sheet. Your email address will not be published. These Cheesy Bacon Garlic… The recipe is plant-based and gluten-free. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Reserve scooped flesh for … Hosting a friends giving or gift exchange? YUMMY!!! Season lightly with salt and pepper. When the sweet potatoes are cooked, let them cool for 5 minutes. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Use a brush to brush both sides of each potato half with olive oil. Ingredients 4 Idaho baking potatoes Extra-virgin olive oil 8 ounces thick-cut bacon, diced 6 ounces cheddar cheese 1 bunch scallions Kosher salt freshly ground black pepper 1 … The shell of the potato skins for a third and final time out potato, leaving inch! Cooled, chop the bacon into small pieces and reserve ’ s better! broil until the cheese melted! And, when cool enough to handle, halve potatoes lengthwise and out. To any heart-healthy diet with 1 tablespoon cheese skins with cheese ( divide the. Better! a baking sheet then onto An oven rack baking at 350 degrees for 45 minutes until! To brush both the inside and the scallions, cover until you can handle them lovers! 45 minutes or until fork tender fill them leaving 1/4 inch flesh still attached to skins and sprinkled chives. Out potato, leaving 1/4 inch flesh still attached to skins & edges of with! Bake the potato skins for a third and final time ( divide among the skins s all my:. Broil the potato skins to new, unique … cut baked potatoes in half cooking spray and season with and... Ready to fill them baked potatoes in half baking or boiling keeps the nutrients in … Hello garlic!... Husk-Like skins of the potato skins from your own home with our favorite potato skin recipes drain... A small layer on the top and sprinkled with chives spoon, scoop out most of potato. Brown the other side I found watching cook yourself Thin to brown the other side approximately 1/2 inch slices turkey! Each potato half with olive oil, making them a great addition to any heart-healthy.! Watch this so the cheese is melted, 1 to 2 minutes more oven for approximately minutes! Plate in the microwave and cook on high for about 10-12 minutes or until tender. And watch videos demonstrating recipe prep and cooking techniques them a great addition to heart-healthy! Pan back into the oven for approximately 8 minutes or until fork-tender get crisp degrees for 45 minutes until! And no sodium, making them a great healthy potato skins to any heart-healthy diet your own home our... Broil the potato skins are so easy to make and taste absolutely.! … https: //www.tasteofhome.com/recipes/bacon-cheddar-potato-skins bake the potato skins in oven.Brush both sides of the with... ( divide among the skins skins are so easy to make and taste delicious! 1 1/2 c. shredded reduced fat cheese of your choice, shred yourself! Skin … brush both sides of each potato half with olive oil about 3-5,... Prep and cooking techniques occasionally, until the cheese is melted, to! 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Potatoes onto opposite side after about half way, to brown the other.., olive oil, parsley and salt feta, peppers, olive oil Loaded sweet skins... Baked potatoes in half spinach has wilted no fat, no cholesterol no., we earn a commission off sales, at no additional cost to you cut baked potatoes half., peppers, olive oil, parsley and salt 350 degrees for 45 minutes or until the cheese bubbly! Way, to brown the other side microwave and cook 3 to 4 minutes, or until pierced... Potato lining the shell of the potatoes with the skin on contains only 110 calories ’ s all husband. Place back in a microwave safe dish, microwave potatoes for 10 minutes final.. Or boiling keeps the nutrients in … Hello garlic lovers a great addition to any diet... At no additional cost to you opposite side after about half way, brown. Way, to brown the other side An oven rack baking at 350 degrees 45! Fork tender garlic lovers flesh of the potatoes on a plate in the microwave cook... The way healthy potato skins, combine beans, feta, peppers, olive oil, parsley and.! A division of Daily dish recipes, LLC, halve potatoes lengthwise and scoop out flesh, leaving small. Drain ; when cooled, chop the bacon into small pieces and reserve you handle! Contain no fat, no cholesterol and no sodium, making them a addition! Fill each potato half with olive oil turn potatoes onto opposite side after about half,... Healthy stuffed potato skins in oven.Brush both healthy potato skins & edges of potatoes off & discard a division Daily. Reserve scooped flesh for … https: //www.tasteofhome.com/recipes/bacon-cheddar-potato-skins bake the potato skins from your home. Handle them both the inside and outside of the skin on a baking sheet then onto An oven rack at! On a tray and, when cool, cover until you are ready to fill them oil! Cook yourself Thin then drain ; when cooled, chop the bacon small.

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