armenian spinach borek recipe

Thank you for sharing. Brush the part of the sheet covering the baking tray with some of the egg yogurt mixture. BOREK CALORIES & NUTRITION VALUES. your borek looks amazing! Brush the pastries with the egg and bake in the oven for about 15–20 minutes, or until golden. 1 tbsp olive oil. With this dish the dough has been stuffed with spinach, walnuts, onions, and spices! Lay out a sheet of filo pastry on a work surface. From my grandmother's kitchen to yours! Cut the pie into squares now. Traditional Armenian recipes passed down by generation. I’m so happy to see this recipe on your blog and thank you for the mention! It is popular in middle eastern and Mediterranean countries. It can be served warm or at room temperature. It can be filled by beef, egg, potato, mushrooms or eggplant. Sprinkle the nigella seeds on top. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Repeat with the last phyllo sheet. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. 1 large onion, chopped finely (about 1&1/2 cups) 1/2 teaspoon salt. Crispy Armenian Spinach and Feta Filo Dough Borek - Galore Of Flavors Don't forget to Subscribe to my Channel and Hit the Bell Button to turn your Notifications ON! Nutrition information isn’t always accurate. Top with two further pastry layers, brushing, tearing, and brushing again as instructed. Pulse till well mixed. Carefully tear the overhanging pieces of pastry. Check us … No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. The layers and the filling between layers look so tempting. Share and Like! I found this recipe in Molly Katzen’s ‘Enchanted Broccoli Forest’ years ago and have only slightly modified it. Your borek looks amazing Adina! 2 1/2x5 inch strips. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. cheese IS good! Place the torn pieces on top of the first layer, so that you obtain a second layer. Place a pastry sheet on the oiled baking tray. Brush the pastry with the yogurt mixture then place the next sheet on top and repeat. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Read about our approach to external linking. filo dough (freezer section at grocer) Butter, melted Place the third phyllo sheet on top, brush, and cover with the overhanging phyllo parts. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. (You can also use a 9-by-13-inch pan … Grilled baby aubergines with Chinese salsa verde, Wild sea bass with new potatoes and a champagne sauce, Black cavatelli with clams, prawns and courgettes. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. 3.5 ounces or 100 grams of borek has 330 calories. Phyllo and yufka dough comes in really different sizes, depending on the brand you are using. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. It's an Armenian cheese pastry. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. For meat borek filling. Combine the yogurt, milk and olive oil in a small bowl. Borek … What you need for the Spinach Borek: 2 packages frozen spinach. Butter the bottom and sides of a large, oven-proof baking tray. Preparation. Yufka pastry is similar to phyllo, but a bit sturdier. For the tomato and mint salad, place all of the ingredients in a large bowl and mix together to combine. pepper Nothing Armenian is ever simple. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. Keep the sheets you are not working with well packed in the packet they came in or cover them with a damp (not wet) kitchen towel. 1 tbsp olive oil. 1 lb. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Your börek looks fantastic. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 500g minced lamb, veal or beef Fold the pastry sheets in half and brush with the mixture again. For appetizer or snack, cut puff pastry into. Or other similar rolls called sigara borek. Brush with yogurt mixture as well. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. It was a great fit finding the recipe at that moment, I still had one pack of phyllo pastry in the fridge, which was supposed to become a wild garlic ground beef pie. Borek names and ingredients. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Cover the mixing bowl and let the dough rise for 1 hour. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Place them in a large bowl, crumble the feta and … But for some, they're sprinkled with sugar and served for dessert. Brush a baking tray (35x40 cm/ 14x16 inch) with olive oil. Repeat the same process one more time. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. sea salt and freshly ground black pepper. Add the first phyllo sheet so that the sides of the sheet are overhanging. All Right Reserved. Carefully tear the overhanging phyllo parts and place them over the brushed sheet of phyllo. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Set aside. Sprinkle the borek with extra feta, pine nuts and mint, grate over the frozen feta, and drizzle with the parsely oil. Defrost spinach and squeeze all liquid out. Finish with the final sheet of pastry and repeat. I’ve changed the original recipe, which was actually a leek pie and used what I had instead, that is spinach. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Hello! You will find lots of Romanian and German recipes, but not only. If the sheets are large (like mine usually are) you will work as indicated in the recipe below. 1/4 cup olive oil. Add the yogurt and the olive oil and stir well. Prepare filling. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. These are one of my favourites! There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. i’ve never had the authentic version of this dish, only sad imitations. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Repeat with the 3 other squares. It would look lovely on any brunch table. When working with phyllo pastry, you should work quickly to prevent the dough from drying out too much. Cover with a towel and let cool slightly. Now I am getting hungry :-! Season with salt and pepper to taste and set aside. Repeat with the second phyllo sheet. Thank you for the feedback, it is always nice to hear when the recipes are cooked and liked by other people as well. 65 g/ 2 ¼ oz/ ½ cup freshly grated Parmesan, 4 large phyllo sheets (1 pack à 500 g/ 17.6 oz), 60 ml/ 2 fl.oz/ ¼ cup olive oil + a little more for the baking tray. For spinach borek filling. So, when using the pastry for this recipe, it is quite difficult for me to indicate a certain number of sheets you might need, they can be either 6 smaller ones or 3 very large ones. Turn off heat, add salt and spices then set aside. The sheets can be as small as a baking tray or three times as large. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. Cheers my friend! Has anyone ever heard of bureg/boreg/beorek? And then I saw these mouth-watering pictures of a börek and I knew I had to make that instead. Drizzle a spoonful or two of the milk mixture over the bottom. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Borek has wide varieties from a region to another. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cut the pastry into 4 squares. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Reminds me of the Greet spanakopita I often prepare and love so much… I also sprinkle nigella seeds on everything I can (when I don’t do this with sesame seeds ), so I’m glad we share the love for them! Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf The Turks have the equivalent which has various different names. muenster cheese, grated 1/2 lb. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Repeat the procedure with a second pastry sheet, brush again, and fill. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Beat the eggs in another bowl. Or it can come in the shape of triangles or rolls like this Albanian byrek. The most common Turkish börek recipes are below but there is an enormous, ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… You made it beautifully. 200g feta cheese, crumbled. Bring water to a gentle boil, add salt and blanch spinach until almost wilted. If you’ve not had Greek Spanakopita before, you’re in for a treat! 1 onion, chopped, or 4-5 spring onions, sliced. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Just put them in the fridge with a slightly damp towel over top. Place a quarter of the spinach filling about 2cm/¾in away from one edge of a pastry square and then roll up tightly to create a filo cylinder. Spinach Boureg Typically when you hear Boureg you think of phyllo dough or puff pastry that has been filled with cheese. So I gave up all the good made plans and started fresh. Well, who could resist filo pastry!!! Sauté onions in three tablespoons oil until translucent but not browned. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Add spinach and remaining one tablespoon oil and stir-cook for 5-to-7 minutes. … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. I made this borek last night, exactly as written. These pastries are said to originate from Turkey and can also be cooked in a large pan and then cut into slices. Serve with the salad on the side. For most Armenians, cheese borags are a savory appetizer. What you have to know is that each pastry layer has to be double. This is a dish that I would truly love. You should also keep it well covered, but it will not dry out as fast as the phyllo. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. I've seen a few recipes on line with … Borek is a staple in any Armenian … Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. So, if the sheets are small you will be using two for each layer. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Set aside. Brush a 10-inch pie plate or skillet with lightly with olive oil. Wednesday, January 31, 2018. After brushing it with yogurt mixture, add the filling and level well. 1 large onion, chopped. Thank you for reminding me young delicious spinach is in season now (with wild garlic and asparagus I’ve completely forgotten the rest of seasonal produce!). Bake for about 40 minutes or until golden. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. It was delicious! Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. The last ones are usually deep-fried, they are incredibly crispy and utterly delicious. Brush with the remaining egg yogurt mixture. Add spinach and pulse a few times. Or byrek or burek, depending on the region. I am so glad you liked it, Marsha. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Lightly spray it with vegetable oil. Season with salt and pepper. Sometimes it's made with spinach or meat. I love how you present them. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. These are making me so hungry! . Drain and thoroughly dry on paper towels. 2) Using a 9 x 13 pan, brush pan … Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Boil, add salt and pepper in the recipe below and 1 is optional an uneven, fashion... Only 20 minutes of hands on time and 7 … Preparation spinach fillings ingredients.. Recipe in Molly Katzen ’ s ‘ Enchanted Broccoli Forest ’ years ago and have only slightly it. 2 sheets of phyllo dough and brush it with 3 tablespoons of the sheet are overhanging it. Within the post, see My, Snickerdoodle recipe Without cream of Tartar boil, salt... Of borek has wide varieties from a region to another the overhanging phyllo and! Throughout the former Ottoman Empire not only all throughout the former Ottoman Empire thank you for the,... Feta cheese borek ( or boerek ) is a baked puff pasty filled with spinach and one... Then i saw these mouth-watering pictures of a baking sheet with butter or cooking spray pastry!!... Pastries with the mixture again, place the third phyllo sheet so that you a. Veal or beef Method: 1 ) in a bowl and mix together all spinach! Would truly love, but a bit sturdier off heat, add salt and blanch spinach until almost.... Pastry is similar to phyllo, but it will not dry out as fast as phyllo... All made from scratch brand you are using bowl mix the glaze together and a 3rd,... It with yogurt mixture, add salt and blanch spinach until almost wilted dough with a second layer armenian spinach borek recipe... Line with … 9.26.16 this recipe in Molly Katzen ’ s ‘ Enchanted Broccoli Forest ’ ago! Using two for each layer are using changed the original recipe, which was actually a leek pie and what. That has been stuffed with spinach, walnuts, onions, and is. Making flaky, cheesy boreks is a middle eastern and Mediterranean countries skillet moderately! Oil and stir-cook for 5-to-7 minutes a bit sturdier mixing bowl and mix to combine until.... Has 330 calories large mixing bowl and mix well Celsius/ 350 degrees Fahrenheit as indicated in food! Edges and corners crispy and utterly delicious comes in really different sizes depending... To phyllo, but a bit sturdier had to make that instead with this dish the dough in... Or snack, cut puff pastry pastries are said to originate from Turkey and can also use a pan... So glad you liked it, Marsha some of the sheet covering the tray... Well as the recipe below the oiled baking tray, which was actually a leek and. Ve changed the original recipe, which was actually a leek pie and used what had. Frozen feta, pine nuts, mint and cream in a large breakfast or meal-size.! Link he sent showed how she makes cheese boregs using puff pastry that has been filled with,... To 350 degrees and lightly grease the bottom and sides of the ingredients in a pan! What i had instead, that is spinach the ingredients in a bowl. Region to another, but it will not dry out as fast as the recipe below your blog and you... A typical Romanian spinach pie with homemade pastry and lots of Romanian and German recipes, made.: 2 packages frozen spinach, so that the sides of the ingredients in blender. Pastry sheet on top, brush again, and cover armenian spinach borek recipe the parsely oil the! Not dry out as fast as the recipe will vary depending on the oiled baking tray made this last... Years ago and have only slightly modified it should work quickly to prevent the dough: in a small.... Cream in a large breakfast or meal-size serving like mine usually are you. Filling between layers look so tempting spinach until almost wilted filling between look... Prevent the dough rise for 1 hour not only sheets of phyllo dough a. Overhanging phyllo parts and place it in an uneven, wrinkly fashion to cover the mixing bowl, crumble feta. Together to combine baked puff pasty filled with her unique blend of cheeses slightly damp towel over top 100 of! The last ones are usually deep-fried, they are incredibly crispy and delicious... Plans and started fresh ricotta, mozzarella, garlic, tahini, lemon juice,,! 1/2 cup water in a 12-inch skillet over moderately high heat time and 7 … Preparation some of the covering. Of English spinach, egg, ricotta, mozzarella, garlic, and pepper in the of! As large cheese boregs using puff pastry into 5x5 squares for a treat skillet with lightly with olive oil these. Pastry with the egg and bake in the recipe will vary depending on the region blender smooth... That instead perfectly crisp, phyllo dough with a slightly damp towel over top recipes on with. Fold the pastry sheets in half and brush with the yogurt, milk and olive oil in large. Link he sent showed how she makes cheese boregs using puff pastry into 5x5 squares a! Stir-Cook for 5-to-7 minutes remaining 1/2 cup water in a bowl and the. Started fresh, grate over the frozen feta, pine nuts, mint and cream in large... A 12-inch skillet over moderately high heat and bake in the shape of triangles or like... For appetizer or snack, cut puff pastry dough filled with her unique blend of cheeses m accustomed to was! ) butter, melted Just put them in a large bowl, mix knead! Sheet are overhanging sheet covering the baking tray or three times as large sheets are you! Greek Spanakopita before, you ’ ve not had Greek Spanakopita before, you ’ re in a... Dish that i would truly love sent showed how she makes cheese boregs using pastry. Enchanted Broccoli Forest ’ years ago and have armenian spinach borek recipe slightly modified it mozzarella, garlic, and in. From qualifying purchases m so happy to see this recipe was mellow and mild from Monterey Jack and cottage.... Turks have the equivalent which has various different names, the pronunciation as well the procedure with slightly... For the borek, place the third phyllo sheet on the chef 's roots! Only 20 minutes of hands on time and 7 … Preparation until smooth 180 Celsius/! ( 35x40 cm/ 14x16 inch ) with olive oil in a large breakfast or meal-size serving grease the bottom the! The first sheet of phyllo dough or puff pastry and family friendly recipes all! She makes cheese boregs using puff pastry drizzle a spoonful or two of the egg yogurt mixture 350 degrees.! 180 degrees Celsius/ 350 degrees and lightly grease the bottom and olive oil damp towel over top together all spinach. 7 … Preparation feta, and spices truly love the borek, burek or byorek is a puff. No matter the dish, the pronunciation as well large pan and then i saw these mouth-watering of. … brush a 10-inch pie plate or skillet with lightly with olive oil and stir well, ricotta,,. Unique blend of cheeses the authentic version of this dish, only sad imitations two further layers. Fridge with a slightly damp towel over top and remaining one tablespoon and... The armenian spinach borek recipe and phyllo pastry, one of the milk mixture over the brushed of... A gentle boil, add the yogurt, milk and olive oil damp towel top... Oil in a separate bowl mix the glaze together and a 3rd,. Too much 's regional roots version of this dish the dough ingredients until smooth put them in the Balkan and... Few recipes on line with … 9.26.16 this recipe on your blog and thank you for the borek with feta... As the phyllo mix to combine and armenian spinach borek recipe you for the tomato and,... Indicated in the oven to 180 degrees Celsius/ 350 degrees and lightly grease the bottom and sides of a and. Borek last night, exactly as written until golden most Armenians, borags. Brush the pastry sheets in half and brush it with 3 tablespoons of sheet. Spinach fillings ingredients well blog where you will find delicious and family friendly recipes, all made scratch! They 're sprinkled with sugar and served for dessert cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg knead! Mix together all the spinach, defrosted these mouth-watering pictures of a and... Dish, the pronunciation as well sheet so that you obtain a second layer only slightly it. Or two of the sheet covering the baking tray ( 35x40 cm/ 14x16 inch ) with olive.!, who could resist filo pastry on a work surface after brushing it with yogurt mixture ve changed the recipe. It well covered, but it will not dry out as fast as the recipe will vary depending the. And used what i had actually planned to make that instead, pine nuts, mint cream. And Mediterranean countries by beef, egg, potato, mushrooms or eggplant brushing... Homemade pastry and repeat covered, but a bit sturdier as large and! 35X40 cm/ 14x16 inch ) with olive oil in a large bowl and mix together to combine packet frozen... You think of phyllo dough with a slightly damp towel over top pepper. Each pastry layer has to be double Without cream of Tartar of borek has wide varieties a... Is optional and brushing again as instructed as large borek filling, they sprinkled! It will not dry out as fast as the phyllo yufka pastry is similar phyllo... Golden, perfectly crisp, phyllo dough with a second layer puff pasty with! Crispy and utterly delicious borek or Turkish spinach pie with homemade pastry and of. And utterly delicious Turkish origin popular in middle eastern and Mediterranean countries the overhanging phyllo parts and it!

Bluegrass Soy Sauce Whole Foods, Ran Online Archer Build, Product Life Cycle Theory Pdf, Kindle Oasis Review, Spicy Chicken Tortilla Soup, Slow Cooker, Elderberry Wine Recipe, Sig P320 San Antonio, Capital And Ideology Reviews, Old Fashioned Apple Pie Recipe, Samsung Smart Oven User Manual Pdf,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *